Health educators Layna Berman and Jeffry Fawcett, PhD discuss sustainable food choices from the perspective of ecologically and socially sustainable practices in production, distribution, and impact on individual health.

Also available on CD at Shows on CD.

SHOW INTRODUCTION I recently had the pleasure of hearing a local food journalist discuss his recommendations for food choices based on the politics of production and health. What a good topic. What troubled me was that he made pronouncements without a context, and indeed when pressed there were gaps in his grasp of the relationship between food and health. When deciding what to eat, who you are, and what you think and feel are important as well as how your decisions impact the health of the planet. Would that these questions were simple and one size fits all. How do we measure the imprint that our choices have? Do we know what the right questions to ask are? Join us as we discuss the relationship between sustainability, food and you, Eating Sustainably.